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Words Used in Cooking Recipe
List of Words used in Cooking Recipe is compiled. Explanation of the words in reference to cooking recipe in English and Hindi is given below. Please learn it to improve your understanding of any cooking recipe.
खाना पकाने की विधि में इस्तेमाल होने वाले शब्दों को संकलित किया है. कुकिंग के संदर्भ में इनका अर्थ इंग्लिश और हिन्दी में दिया गया है. इनको सीखें ताकि कुकिंग रेसिपी के निर्देशों को ज्यादा अच्छी
तरह समझ सके ।
Words start - A-K :
Words start - L-Z :
Recipe Vocabulary List - Words Start with Alphabet L-Z
| Words in terms of Cooking | हिन्दी में व्याख्या | Explanation in English in terms of cooking. |
|---|---|---|
| Loin | पुट्ठे का गोश्त । कटी/पीछे का गोश्त । | A cut of meat that typically comes from the back of the animal. |
| Marinate | तेल मसाले आदि के मिश्रण में लपेटना । | Coat or immerse foods in an acidic-based liquid or dry rub, to tenderize and add flavor before cooking and eating. |
| Mash | भोजन को कुचलना / डालना ताकि ढेले/पिंड/गांठे खत्म हो जाये । | To beat or press a food to remove lumps and make a smooth mixture. |
| measure | नाप तोल | The dimension or amount based on a standard for liquid, |
| Meringue | अंडे के सफेद भाग को हिलाना जिससे वह सख्त हो जाये और उसे मीठा करना । यह केक आदि के ऊपर लगाया जा सकता है । | Egg whites beaten until they are stiff, then sweetened. Can be used as the topping for pies or baked as cookies. |
| Mince | भोजन के छोटे-छोटे टुकड़े करना । | To chop food into tiny irregular pieces. |
| Mix | दो या दो से अधिक घटको (खाना पकाने की अलग अलग सामग्री ) को अच्छी तरह से मिलाना । | To beat or stir two or more foods together until they are thoroughly combined. |
| Moisten | इतना पानी डालो की भोजन की सामग्री गीली हो जाये पर डूबे नही । | Adding enough liquid to dry ingredients to dampen but not soak them. |
| oven | तंदूर/भट्टी/चूल्हा | kitchen appliance used for baking or roasting |
| Pan Fry | पैन में थोड़े घी/तेल/मक्खन में भोजन एक या दो बार पलट कर पकाना । | To cook in a hot pan with small amount of hot oil, butter or other fat, turning the food over once or twice. |
| Parchment | गर्मी प्रतिरोधी कागज | A heavy heat-resistant paper used in cooking. |
| pinch | चुटकी भर | A very small amount of something, held between two fingers. |
| Poach | लिक्विड में धीमी आंच पर पकाना । | To simmer in liquid. |
| pour | किसी बर्तन में डालना / उड़ेलना । | To flow or cause to flow. |
| Puree | मैश करना या चटनी करके गाढ़ा लिक्विड बनाना | To mash or sieve food into a thick liquid. |
| recipe | खाना बनाने के निर्देश । | directions for making something |
| Roast | भूनना | To cook uncovered in the oven. |
| Saute | हल्के से तलना । | To cook food quickly in a small amount of oil in a skillet or frying pan over direct heat. |
| Scald | पानी उबालने के तापमान से पहले पकाना, जैसे दूध उबालने से पहले उतार लिया जाता है । गरम पानी में मोटे छिलके वाली सब्जी इत्यादी को डाल कर छिलका मुलायम करना । | Cooking a liquid such as milk to just below the point of boiling; also to loosen the skin of fruits or vegetables by dipping them in boiling water. |
| Sear | गरम तेज आंच पर सुखाना । | Sealing in a meat's juices by cooking it quickly under very high heat. |
| Season and Seasoning | मसाले । | To enhance the flavor of foods by adding ingredients such as salt, pepper, oregano, basil, cinnamon and a variety of other herbs, spices, condiments and vinegars.Also, to treat a pot or pan (usually cast iron) with a coating of cooking oil and then baking it in a 350° oven for approximately 1 hour. This process seals any tiny rough spots on the pan's surface that may cause food to stick. |
| Set | ठीक तरह से जमाना । | Let food become solid. |
| Shred | कतरना - लम्बे टुकड़ो में कतरना । | To cut or tear into long narrow strips, either by hand or by using a grater or food processor. |
| Sift | छलनी से छानना । | To remove large lumps from a dry ingredient such as flour or confectioners' sugar by passing them through a fine mesh. This process also incorporates air into the ingredients, making them lighter. |
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| Words in terms of Cooking | हिन्दी में व्याख्या | Explanation in English in terms of cooking. |
|---|---|---|
| Simmer | धीमी आंच पर पकाना । | Cooking food in a liquid at a low enough temperature so that small bubbles begin to break the surface. A very low boil. |
| Skim | मलाई उतारना । | To remove the top fat layer from stocks, soups, sauces or other liquids such as cream from milk. |
| Spider | लोहे का स्टैंड जिस पर गरम बर्तन रखा जाता है (गैस बर्नर) | Iron legged stand that holds cooking kettles and pots over hot embers |
| Steam | गरम पानी के ऊपर या पानी में बर्तन रख कर पानी की भाप से पकाना । | To cook over boiling water in a covered pan, this method keeps foods' shape, texture and nutritional value intact better than methods such as boiling. |
| Steep | सूखी भोजन की वस्तुओ को पानी/लिक्विड में तब तक डुबोना जब तक उन वस्तुओ का स्वाद लिक्विड में घुल/मिल जाये । | To soak dry ingredients such as tea leaves, ground coffee, herbs, spices, etc, in liquid until the flavor is infused into the liquid. |
| Stewing | मीट/फिश आदि को भून कर धीमी आंच पर बंद बरतन/कुक्कर में पकाना | Browning small pieces of meat, poultry or fish, then simmering them with vegetables or other ingredients in enough liquid to cover them, usually in a closed pot on the stove, in the oven or with a slow cooker. |
| Thin | मिक्सचर के गाढ़ेपन को पतला करने के लिये लिक्विड/पानी मिलाना । | To reduce a mixture's thickness with the addition of more liquid. |
| Toss | बहुत सारी सामग्री को एकसाथ धीरे से मिलाना । | To thoroughly combine several ingredients by mixing lightly. |
| utensils | बरतन | tools used in cooking or eating |
| Vinaigrette | सिरका, तेल मसाले से बना । | A general term referring to any sauce made with vinegar, oil and seasonings. |
| Water bath | गरम पानी के अंदर बर्तन को रख कर पकाने की विधि | A gentle cooking technique in which a container is set into a pan of simmering water. (See also "Coddle".) |
| Whip | फेंटना । किसी मिश्रण को एक जैसा बनाने के लिये किसी चीज (चम्मच, कांटा, फैटानी, हाथ की मिक्सी ) से तेजी से फैटना या हिलाना । | To incorporate air into ingredients such as cream or egg whites by beating them until light and fluffy; also refers to the utensil used for this action. |
| Whisk | फेंटना । | To mix or fluff by beating; also refers to the utensil used for this action. |
| Zest | संतरे या नींबू के छिलके । | The thin brightly colored outer part of the rind of citrus fruits. They contain volatile oils used as a flavoring. |
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